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this washed Gesha from Finca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family
Colombia Pink Champagne Washed
The cherries are picked at over 95% maturity for optimal sugar content
strawberry
This Ombligon from El Origen Coffee Farms marks the first full harvest under the El Origen project
COLOMBIA ROBUSTA NATURAL BULK INSTANT TIN drop-store this washed Gesha from FincaA one of a kind Robusta, made just for us by Shady and Elias Bayter at El Vergel Estate. This custom lot goes through a hot and cold fermentation starting with 48 hours of warm fermentation to activate peak microbial activity, then 60 hours in cold storage to develop deep lactic complexity. Dried slowly for 18 days and stabilized for 22, it delivers a cup thats anything but expected: brandy, cherry, watermelon, and cacao nibs. This is Robusta,